Home-prepared soymilk: Potential to alleviate protein-energy malnutrition in low-income rural communities in South Africa?
Research findings reported pronounced protein and some energy shortfalls for school-aged children and female caregivers in rural communities in Qwa-Qwa, South Africa. The household gardening project was expanded to include soy cultivation. Subsequently, a process was developed for home-preparation o...
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| Main Authors: | , , , |
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| Format: | Book |
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AOSIS,
2013-10-01T00:00:00Z.
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