Association Between Ultra-Processed Food Consumption and Cognitive Performance Among Adolescent Students From Underdeveloped Cities in Brazil: A Cross-Sectional Study

• Main Authors: João Victor Laurindo dos Santos (Author), Ingrid Sofia Vieira de Melo (Author), Clara Andrezza Crisóstomo Bezerra Costa (Author), Layanne Cabral de Almeida (Author), Dafiny Rodrigues Silva (Author), Débora Cavalcante Ferro (Author), Déborah Tenório Costa Paula (Author), Mateus de Lima Macena (Author), Nassib Bezerra Bueno (Author)
• Format: Book
• Published: Frontiers Media S.A., 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ObjectivesThe association between ultra-processed foods (UPF) consumption and cognitive performance needs to be better characterized in adolescents, especially in low-income settings, where the cost of human capital is high. This study investigated the association between cognitive performance and U...