The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics
Phages have certain features, such as their ability to form protein-protein interactions, that make them good candidates for use in a variety of beneficial applications, such as in human or animal health, industry, food science, food safety, and agriculture. It is essential to identify and character...
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Main Authors: | Ana G. Abril (Author), Mónica Carrera (Author), Vicente Notario (Author), Ángeles Sánchez-Pérez (Author), Tomás G. Villa (Author) |
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Format: | Book |
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MDPI AG,
2022-05-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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