The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

• Main Authors: Ana G. Abril (Author), Mónica Carrera (Author), Vicente Notario (Author), Ángeles Sánchez-Pérez (Author), Tomás G. Villa (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2022-05-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Phages have certain features, such as their ability to form protein-protein interactions, that make them good candidates for use in a variety of beneficial applications, such as in human or animal health, industry, food science, food safety, and agriculture. It is essential to identify and character...