Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents

• Główni autorzy: Schaaf David (Autor), Scragg Robert (Autor), Utter Jennifer (Autor), Mhurchu Cliona Ni (Autor)
• Format: Książka
• Wydane: BMC, 2008-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Previous research has documented the positive effects of family meals on the dietary quality of adolescents. The objective of the current study is to examine associations between frequency of family meals and body mass index (BMI), o...