Association between the quality of plant‐based diets and risk of frailty

• Main Authors: Mercedes Sotos‐Prieto (Author), Ellen A. Struijk (Author), Teresa T. Fung (Author), Fernando Rodríguez‐Artalejo (Author), Walter C. Willett (Author), Frank B. Hu (Author), Esther Lopez‐Garcia (Author)
• Format: Book
• Published: Wiley, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The Mediterranean diet and other dietary patterns rich in fruits and vegetables have been linked to lower risk of frailty in older adults. However, not all plant‐based diets are necessarily healthful, and no previous study has evaluated the role of the quality of plant‐based diet...