The food environment of Brazilian public and private schools

• Main Authors: Ariene Silva do Carmo (Author), Maíra Macário de Assis (Author), Cristiane de Freitas Cunha (Author), Tatiana Resende Prado Rangel de Oliveira (Author), Larissa Loures Mendes (Author)
• Format: Book
• Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2018-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract: This study's aim was to characterize the food environment of Brazilian public and private schools. This was a national school-based cross-sectional study with 1,247 schools - among which 81.09% were public and 18.91% were private - in 124 Brazilian municipalities. The data originated...