The food environment of Brazilian public and private schools

• Główni autorzy: Ariene Silva do Carmo (Autor), Maíra Macário de Assis (Autor), Cristiane de Freitas Cunha (Autor), Tatiana Resende Prado Rangel de Oliveira (Autor), Larissa Loures Mendes (Autor)
• Format: Książka
• Wydane: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2018-11-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract: This study's aim was to characterize the food environment of Brazilian public and private schools. This was a national school-based cross-sectional study with 1,247 schools - among which 81.09% were public and 18.91% were private - in 124 Brazilian municipalities. The data originated...