The protective effects of angelica organic acid against ox-LDL-induced autophagy dysfunction of HUVECs

• Main Authors: Xuefeng Li (Author), Jing Zhou (Author), Yinghuan Dou (Author), Yanbin Shi (Author), Ying Wang (Author), Jianli Hong (Author), Junnan Zhao (Author), Jiaying Zhang (Author), Yang Yuan (Author), Mengru Zhou (Author), Xiangxiang Wei (Author)
• Format: Book
• Published: BMC, 2020-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Angelica root is the dry root of the Umbelliferae plant Angelica sinensis (oliv) Diels. Angelica organic acid (OA) is the main active ingredient in Angelica sinensis, and it exerts potential anti-atherosclerotic effects by preventing Oxidized low-density lipoprotein (Ox-LDL) indu...