Antioxidant Activity of <i>Moringa oleifera</i> and Olive <i>Olea europaea</i> L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers
Oxidation is the main cause of quality deterioration in meat-based foods, such as burgers. Antioxidants inhibit the oxidation process; recently, natural antioxidants have gained interest, due to safety concerns. In this study, the effects of leaf powder and crude extracts of both Moringa oleifera an...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2022-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |