Marwa Ezz El-Din Ibrahim, Randah Miqbil Alqurashi, & Fatimah Yousef Alfaraj. (2022). Antioxidant Activity of <i>Moringa oleifera</i> and Olive <i>Olea europaea</i> L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers. MDPI AG.
Chicago Style (17th ed.) CitationMarwa Ezz El-Din Ibrahim, Randah Miqbil Alqurashi, and Fatimah Yousef Alfaraj. Antioxidant Activity of <i>Moringa Oleifera</i> and Olive <i>Olea Europaea</i> L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers. MDPI AG, 2022.
MLA (9th ed.) CitationMarwa Ezz El-Din Ibrahim, et al. Antioxidant Activity of <i>Moringa Oleifera</i> and Olive <i>Olea Europaea</i> L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers. MDPI AG, 2022.