Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Nowadays, consumers demand bioactive foods that have the potential to limit the risk of suffering from several medical conditions. Onions present these desirable capabilities owing to its high content in antioxidant bioactive compounds. This work has used a Box-Behnken design with a response surface...

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Main Authors: Ana V. González- (Author), Mercedes Vázquez-Espinosa (Author), Estrella Espada-Bellido (Author), Marta Ferreiro-González (Author), Gerardo F. Barbero (Author), Miguel Palma (Author), Ceferino Carrera (Author)
Format: Book
Published: MDPI AG, 2022-12-01T00:00:00Z.
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