AVALIAÇÃO DO IMPACTO DE AÇÕES PARA PROMOÇÃO DO CONSUMO DE FRUTAS E HORTALIÇAS NO AMBIENTE DE TRABALHO
To assess the impact of actions to promote the consumption of fruits and vegetables (FV) in the workplace.Non-randomized before and after intervention study with historical control group, in a public companydirected to scientific research. The study population were employees who had lunch in the res...
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2014-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |