Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

• मुख्य लेखकों: Thalia Tsiaka (लेखक), Eftichia Kritsi (लेखक), Sotirios M. Bratakos (लेखक), Georgios Sotiroudis (लेखक), Panagiota Petridi (लेखक), Ioanna Savva (लेखक), Paris Christodoulou (लेखक), Irini F. Strati (लेखक), Panagiotis Zoumpoulakis (लेखक), Dionisis Cavouras (लेखक), Vassilia J. Sinanoglou (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2023-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Coffee is one of the most widely consumed beverages worldwide due to its sensory and potential health-related properties. In the present comparative study, a preparation known as Greek or Turkish coffee, made with different types/varieties of coffee, has been investigated for its physicochemical att...