Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

• Main Authors: Thalia Tsiaka (Author), Eftichia Kritsi (Author), Sotirios M. Bratakos (Author), Georgios Sotiroudis (Author), Panagiota Petridi (Author), Ioanna Savva (Author), Paris Christodoulou (Author), Irini F. Strati (Author), Panagiotis Zoumpoulakis (Author), Dionisis Cavouras (Author), Vassilia J. Sinanoglou (Author)
• Format: Book
• Published: MDPI AG, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Coffee is one of the most widely consumed beverages worldwide due to its sensory and potential health-related properties. In the present comparative study, a preparation known as Greek or Turkish coffee, made with different types/varieties of coffee, has been investigated for its physicochemical att...