The sensory, physical and nutritional quality profiles of purple sweet potato and soy-based snack bars for pregnant women

• Main Authors: Yosfi Rahmi (Author), Adelya Desi Kurniawati (Author), Rahma Micho Widyanto (Author), Ayuningtyas Dian Ariestiningsih (Author), Addien Zahratul 'Aisyi Al Farahi (Author), Annisa Nafilata Ruchaina (Author), Evita Virginia Sihombing (Author), Fanny Bella Istira (Author), Izzatun Nafsiyah (Author), Katarina Dian Permatasari (Author), Ririk Dwi Anjani (Author), Stephani Anggita Yuli Maharani Simanjuntak (Author), Yunda Aulia Rahma (Author)
• Format: Book
• Published: SAGE Publishing, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: The deficiency of energy, protein, and other beneficial nutrients during pregnancy causes chronic energy deficiency (CED). This condition increases the chance of having babies with low birth weight (LBW) and various other health problems. To meet these nutritional needs, supplementary fe...