Aflatoxins in Iran: Nature, Hazards and Carcinogenicity

Many studies have shown that mycotoxin contamination of agricultural products is a challenge for individual's health espe­cially in developing countries. Improper production and storage of foods, prepare conditions for aflatoxin production in crops, especially rice, wheat, pistachio, walnut, al...

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主要な著者: B Khoshpey (著者), DD Farhud (著者), F Zaini (著者)
フォーマット: 図書
出版事項: Tehran University of Medical Sciences, 2011-12-01T00:00:00Z.
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3rd Floor Main Library

予約・返却請求 3rd Floor Main Library
請求記号: A1234.567
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