Aflatoxins in Iran: Nature, Hazards and Carcinogenicity
Many studies have shown that mycotoxin contamination of agricultural products is a challenge for individual's health especially in developing countries. Improper production and storage of foods, prepare conditions for aflatoxin production in crops, especially rice, wheat, pistachio, walnut, al...
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Tehran University of Medical Sciences,
2011-12-01T00:00:00Z.
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A1234.567 |
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