Nutritional status and quality of life in diabetic patients on hemodialysis: a cross-sectional study from Palestine

• Κύριοι συγγραφείς: Eba'a Hafi (Συγγραφέας), Ro'ya Soradi (Συγγραφέας), Sarah Diab (Συγγραφέας), Ahmad M. Samara (Συγγραφέας), Marah Shakhshir (Συγγραφέας), Malik Alqub (Συγγραφέας), Sa'ed H. Zyoud (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2021-07-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background End-stage renal disease (ESRD) is a leading cause of death and morbidity worldwide. Malnutrition is a common problem among hemodialysis (HD) patients that negatively impacts their prognosis and is linked to an increase in morbidity and mortality in these patients, as well as a de...