Nutritional status and quality of life in diabetic patients on hemodialysis: a cross-sectional study from Palestine
Abstract Background End-stage renal disease (ESRD) is a leading cause of death and morbidity worldwide. Malnutrition is a common problem among hemodialysis (HD) patients that negatively impacts their prognosis and is linked to an increase in morbidity and mortality in these patients, as well as a de...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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BMC,
2021-07-01T00:00:00Z.
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