Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado

• Main Authors: Xiaoyan Lyu (Author), Osman Tuncay Agar (Author), Colin J. Barrow (Author), Frank R. Dunshea (Author), Hafiz A. R. Suleria (Author)
• Format: Book
• Published: MDPI AG, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Avocados (<i>Persea americana</i> M.) are highly valued fruits consumed worldwide, and there are numerous commercially available varieties on the market. However, the high demand for fruit also results in increased food waste. Thus, this study was conducted for comprehensive profiling of...