Risk factors of colorectal cancer: the comparison of selected nutritional behaviors of medical and non-medical students
Abstract Background The aim of the study was to compare the diet of medical and non-medical students in relation to colorectal cancer risk factors. Material and methods The study included 239 students of various universities in Bialystok, Poland. Respondents were divided into four groups: students o...
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| Main Authors: | , , |
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| Formato: | Libro |
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BMC,
2023-05-01T00:00:00Z.
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| Acceso en liña: | Connect to this object online. |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Dispoñible |