HIGIENE SANITASI MAKANAN, MINUMAN DAN SARANA SANITASI TERHADAP ANGKA KUMAN PERALATAN MAKAN DAN MINUM PADA KANTIN

Abstract: Sanitation Hygiene Food And Drink And Means Against Germs Figures Cutlery And Drink In Diner. This study aimed to analyze the relationship between the implementation of the hygiene and sanitation of food and beverage and sanitation with the number of bacteria on equipment in the cafeteria...

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Bibliographic Details
Main Author: Yulia Yulia (Author)
Format: Book
Published: Poltekkes Kemenkes Pontianak, 2016-01-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available