HIGIENE SANITASI MAKANAN, MINUMAN DAN SARANA SANITASI TERHADAP ANGKA KUMAN PERALATAN MAKAN DAN MINUM PADA KANTIN
Abstract: Sanitation Hygiene Food And Drink And Means Against Germs Figures Cutlery And Drink In Diner. This study aimed to analyze the relationship between the implementation of the hygiene and sanitation of food and beverage and sanitation with the number of bacteria on equipment in the cafeteria...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Poltekkes Kemenkes Pontianak,
2016-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|