Role of diet and nutrition treatment methods in reducing the ailment of the irritable bowel syndrome

• Main Authors: Radosław Jerzy Balwierz (Author), Karol Jasiński (Author), Marcin Osowski (Author), Kamil Grela (Author), Ewa Karpęcka-Gałka (Author), Anna Kusakiewicz-Dawid (Author), Urszula Skotnicka-Graca (Author)
• Format: Book
• Published: Polish Pharmaceutical Society, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The symptoms of irritable bowel syndrome are estimated in 10-20% of the population, and the disease is currently one of the most common diseases of the digestive system. Thus, it is a significant diagnostic problem for doctors and nutritionists in terms of the selection the appropriate diet therapy...