Role of diet and nutrition treatment methods in reducing the ailment of the irritable bowel syndrome

• Hoofdauteurs: Radosław Jerzy Balwierz (Auteur), Karol Jasiński (Auteur), Marcin Osowski (Auteur), Kamil Grela (Auteur), Ewa Karpęcka-Gałka (Auteur), Anna Kusakiewicz-Dawid (Auteur), Urszula Skotnicka-Graca (Auteur)
• Formaat: Boek
• Gepubliceerd in: Polish Pharmaceutical Society, 2021-06-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

The symptoms of irritable bowel syndrome are estimated in 10-20% of the population, and the disease is currently one of the most common diseases of the digestive system. Thus, it is a significant diagnostic problem for doctors and nutritionists in terms of the selection the appropriate diet therapy...