Role of diet and nutrition treatment methods in reducing the ailment of the irritable bowel syndrome
The symptoms of irritable bowel syndrome are estimated in 10-20% of the population, and the disease is currently one of the most common diseases of the digestive system. Thus, it is a significant diagnostic problem for doctors and nutritionists in terms of the selection the appropriate diet therapy...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Polish Pharmaceutical Society,
2021-06-01T00:00:00Z.
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