Impact of Gluten-Free and Casein-Free Diet on Behavioural Outcomes and Quality of Life of Autistic Children and Adolescents: A Scoping Review

Background: Gluten- and casein-containing foods could aggravate the symptoms of children and adolescents with autism spectrum disorder (ASD), and subsequently impact their quality of life. However, there is a mixed opinion among researchers concerning the impact of alternative diet on reducing ASD s...

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Príomhchruthaitheoirí: Kristina Zafirovski (Údar), Mirjana Trpevska Aleksoska (Údar), Joe Thomas (Údar), Fahad Hanna (Údar)
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Foilsithe / Cruthaithe: MDPI AG, 2024-07-01T00:00:00Z.
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