Outlining the Phytoconstituents of Greek Clover Herb Extract and Assessment of Its Effect against Foodborne Infections Caused by <i>Salmonella typhimurium</i>

• Main Authors: Jawaher Alqahtani (Author), Walaa A. Negm (Author), Engy Elekhnawy (Author), Moneerah J. Alqahtani (Author), Ehssan Moglad (Author), Sarah Ibrahim (Author), Suzy A. El-Sherbeni (Author)
• Format: Book
• Published: MDPI AG, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Owing to the spread of resistance between pathogenic bacteria, searching for novel compounds with antibacterial activity is essential. Here, we investigated the potential antibacterial activity of Greek clover or <i>Trigonella foenum-graecum</i> herb extract on <i>Salmonella typhim...