Minimum dietary diversity and associated factors among children aged 6-23 months in Addis Ababa, Ethiopia

Abstract Background Dietary diversity has long been recognized as a key element of high quality diets. Minimum Dietary Diversity (MDD) is the consumption of four or more food groups from the seven food groups. Globally, only few children are receiving nutritionally adequate and diversified foods. Mo...

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में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Dagmawit Solomon (लेखक), Zewdie Aderaw (लेखक), Teketo Kassaw Tegegne (लेखक)
स्वरूप: पुस्तक
प्रकाशित: BMC, 2017-10-01T00:00:00Z.
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3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
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