Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China

• Main Authors: Bin Cui (Author), Wen Kai Yuan (Author), Linda Dong-Ling Wang (Author), Fu Rong Wang (Author), Jing Peng (Author), Jian Ying Ma (Author), Xiang Chen (Author), Mei Yin Xu (Author), Jun Ke (Author), Yi Tian (Author)
• Format: Book
• Published: BMC, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Hyperlipidemia is a major risk factor for many diseases. Previous studies have shown that diet is closely associated with hyperlipidemia. However, the relationship between cooking methods and hyperlipidemia remains unclear. The objective of this study was to identify the major co...