Investigating Antibacterial Effect of Thyme (Thymus persicus) and Pennyroyal (Mentha longifolia) Alcoholic and Aqueous Extracts against Isolated Bacteria from Domestic Cheeses

Background & Objective: Food poisonings caused by consumption of domestic dairy products such as cheese due to Escherichia coli (E.coli) and Staphylococcus aureus (S.aureus) are one of the hygienic problems in foodstuffs. Nowadays, using natural preservatives instead of synthetic preservatives i...

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Bibliographic Details
Main Authors: Rahele Javanmard (Author), Saman mahdavi (Author)
Format: Book
Published: Fasa University of Medical Sciences, 2018-12-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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