Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing

Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing

Nowadays, sweet potato (<i>Ipomoea batata</i> L.; Lam.) is considered a very interesting nutritive food because it is rich in complex carbohydrates, but as a tubercle, contains high amounts of health-promoting secondary metabolites. The aim of this review is to summarize the most recentl...

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Main Authors: Emily P. Laveriano-Santos (Author), Anallely López-Yerena (Author), Carolina Jaime-Rodríguez (Author), Johana González-Coria (Author), Rosa M. Lamuela-Raventós (Author), Anna Vallverdú-Queralt (Author), Joan Romanyà (Author), Maria Pérez (Author)
Format: Book
Published: MDPI AG, 2022-08-01T00:00:00Z.
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