Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing

• Váldodahkkit: Emily P. Laveriano-Santos (Dahkki), Anallely López-Yerena (Dahkki), Carolina Jaime-Rodríguez (Dahkki), Johana González-Coria (Dahkki), Rosa M. Lamuela-Raventós (Dahkki), Anna Vallverdú-Queralt (Dahkki), Joan Romanyà (Dahkki), Maria Pérez (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2022-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Nowadays, sweet potato (<i>Ipomoea batata</i> L.; Lam.) is considered a very interesting nutritive food because it is rich in complex carbohydrates, but as a tubercle, contains high amounts of health-promoting secondary metabolites. The aim of this review is to summarize the most recentl...