Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing
Nowadays, sweet potato (<i>Ipomoea batata</i> L.; Lam.) is considered a very interesting nutritive food because it is rich in complex carbohydrates, but as a tubercle, contains high amounts of health-promoting secondary metabolites. The aim of this review is to summarize the most recentl...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
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MDPI AG,
2022-08-01T00:00:00Z.
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