Designing equitable workplace dietary interventions: perceptions of intervention deliverers

• Main Authors: Sarah A. Smith (Author), Shelina Visram (Author), Claire O'Malley (Author), Carolyn Summerbell (Author), Vera Araujo-Soares (Author), Frances Hillier-Brown (Author), Amelia A. Lake (Author)
• Format: Book
• Published: BMC, 2017-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Workplaces are a good setting for interventions that aim to support workers in achieving a healthier diet and body weight. However, little is known about the factors that impact on the feasibility and implementation of these interventions, and how these might vary by type of work...