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Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

Black mulberry (<i>Morus nigra</i> L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 black mulberry genotypes, from t...

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Main Authors:	Sona Skrovankova (Author), Sezai Ercisli (Author), Gursel Ozkan (Author), Gulce Ilhan (Author), Halil Ibrahim Sagbas (Author), Neva Karatas (Author), Tunde Jurikova (Author), Jiri Mlcek (Author)
Format:	Book
Published:	MDPI AG, 2022-07-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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