Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

• Główni autorzy: Sona Skrovankova (Autor), Sezai Ercisli (Autor), Gursel Ozkan (Autor), Gulce Ilhan (Autor), Halil Ibrahim Sagbas (Autor), Neva Karatas (Autor), Tunde Jurikova (Autor), Jiri Mlcek (Autor)
• Format: Książka
• Wydane: MDPI AG, 2022-07-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Black mulberry (<i>Morus nigra</i> L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 black mulberry genotypes, from t...