<i>Phaseolus vulgaris</i> L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal Cancer

• Main Authors: Federica Finetti (Author), Marco Biagi (Author), Jasmine Ercoli (Author), Giulia Macrì (Author), Elisabetta Miraldi (Author), Lorenza Trabalzini (Author)
• 格式: 图书
• 出版: MDPI AG, 2020-11-01T00:00:00Z.
• 主题: article
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<i>Phaseolus vulgaris</i> L. (common bean) is a leguminous species that is an important dietary component due to its high content of proteins, unsaturated fatty acids, minerals, dietary fibers and vitamins. Due to the high content of polyphenols, several biological activities have been d...