Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential

• Main Authors: María Figueiredo-González (Author), Lucía Olmo-García (Author), Patricia Reboredo-Rodríguez (Author), Irene Serrano-García (Author), Glenda Leuyacc-del Carpio (Author), Beatriz Cancho-Grande (Author), Alegría Carrasco-Pancorbo (Author), Carmen González-Barreiro (Author)
• Format: Book
• Published: MDPI AG, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this work, the quality and physicochemical parameters, phenolic composition, and antidiabetic potential of olive oils obtained from olives belonging to centenarian olive trees of the so-called 'Mansa de Figueiredo' cultivar were evaluated during three consecutive crop seasons (2017-2019...