Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities

Natural polyphenols extracts have been usually associated with great bioactive properties. In this work, we investigated in vitro antioxidant and antimicrobial potential of the phenolic olive mill wastewater extracts (OWWE) and the olive cake extracts (OCE). Using the Folin Ciocalteux method, OWWE c...

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Bibliografski detalji
Glavni autori: Inass Leouifoudi (Autor), Hicham Harnafi (Autor), Abdelmajid Zyad (Autor)
Format: Knjiga
Izdano: Hindawi Limited, 2015-01-01T00:00:00Z.
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