Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations

• Váldodahkkit: Sarah Gerritsen (Dahkki), Magda Rosin (Dahkki), Lisa Te Morenga (Dahkki), Yannan Jiang (Dahkki), Bruce Kidd (Dahkki), Stephanie Shen (Dahkki), Elaine Umali (Dahkki), Sally Mackay (Dahkki), Cliona Ni Mhurchu (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2024-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background In 2016, a voluntary National Healthy Food and Drink Policy (hereafter, "the Policy") was released to encourage public hospitals in New Zealand to provide food and drink options in line with national dietary guidelines. Five years later, eight (of 20) organisations had...