Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

• Main Authors: Samuel Durán-Agüero (Author), Alfonsina Ortiz (Author), Patricio Pérez-Armijo (Author), María Fernanda Vinueza-Veloz (Author), Israel Ríos-Castillo (Author), Saby Camacho-Lopez (Author), Brian M. Cavagnari (Author), Edna J. Nava-González (Author), Valeria Carpio-Arias (Author), Karla Cordón-Arrivillaga (Author), Saby Mauricio-Alza (Author), Jhon Jairo Bejarano Roncancio (Author), Beatríz Nuñez-Martínez (Author), Gabriel González-Medina (Author), Sonia Ivancovich (Author), Eliana Romina Meza-Miranda (Author), Leslie Landaeta-Díaz (Author)
• Format: Book
• Published: BMC, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background and objectives The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the world. The purpose of this study was to explore diet qu...