Bio-Assay-Guided Isolation of Fractions and Constituents with Antioxidant and Lipid-lowering Activity from <i>Allium cepa</i>

• मुख्य लेखकों: Kongming Fan (लेखक), Yan Li (लेखक), Qiaofeng Fu (लेखक), Jinmin Wang (लेखक), Yong Lin (लेखक), Linyu Qiu (लेखक), Li Ran (लेखक), Junli Yang (लेखक), Chunyan Yang (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2023-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Active fractions and constituents with antioxidant and lipid-lowering activities were investigated using bio-assay-guided isolation and identification. The data showed that the antioxidant fraction of <i>A. cepa</i> was AC50%, the main constituents of which were quercetin and isoquercitr...