FORMATION OF PROFESSIONAL COMPETENCE IN THE COURSE OF PHYSICO-CHEMICAL LABORATORY WORKSHOP IN ECONOMIC UNIVERSITY

Abstract. Aim. The work is devoted to the study of the conditions of formation in the educational process on the subject «Analytical Chemistry and Physical Methods of Analysis», the most important competences necessary to the modern specialist in the food sector (production and examination of food q...

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主要な著者: Natalia Yu. Stozhko (著者), Boris I. Bortnik (著者), Albina V. Tchernysheva (著者), Ekaterina M. Podshivalova (著者)
フォーマット: 図書
出版事項: Russian State Vocational Pedagogical University, 2017-01-01T00:00:00Z.
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3rd Floor Main Library

予約・返却請求 3rd Floor Main Library
請求記号: A1234.567
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