Hypoglycemic effects of Berberis aristata and Tamarindus indica extracts in vitro
Objective: The objective of the present investigation was to evaluate the hypoglycemic potential of Berberis aristata and Tamarindus indica using various in vitro techniques. Methods: The selected plant extracts were studied for their effects on glucose adsorption capacity, in vitro glucose diffusio...
Saved in:
Main Authors: | Mangesh A. Bhutkar (Author), Somnath D. Bhinge (Author), Dheeraj S. Randive (Author), Ganesh H. Wadkar (Author) |
---|---|
Format: | Book |
Published: |
Faculty of Pharmacy, Cairo University,
2017-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Screening of in-vitro hypoglycemic activity of Murraya koenigii and Catharanthus roseus
by: Mangesh A Bhutkar, et al. -
In vitro hypoglycemic effects of unripe and ripe fruits of Musa sapientum
by: Somnath Devidas Bhinge, et al.
Published: (2018) -
Hypoglycemic effects of Lagenaria siceraria, Cynodon dactylon and Stevia rebaudiana extracts
by: Dheeraj S. Randive, et al.
Published: (2019) -
COMPARATIVE STANDARDIZATION OF MARKETED FORMULATIONS OF FERMENTED BIOMEDICINE - ARJUNARISTHA
by: Dheeraj Suhas Randive, et al.
Published: (2016) -
Anxiolytic activity of Berberis aristata root extract in mice
by: Divya Goel
Published: (2020)