Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat

• Main Authors: Mohamed D. Bouzaida (Author), Virginia C. Resconi (Author), David Gimeno (Author), Jakeline V. Romero (Author), Juan B. Calanche (Author), Marta Barahona (Author), José L. Olleta (Author), Gustavo A. María (Author)
• Format: Book
• Published: MDPI AG, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The use of agroindustry by-products in animal diets allows the use of residues that are not fit for human consumption. In this study, it was investigated whether fattening commercial rabbits during 30 days with a non-medicated feed, with 20% addition of grape pomace (GPD), affected production traits...