Resveratrol suppresses microglial activation and promotes functional recovery of traumatic spinal cord via improving intestinal microbiota

• Main Authors: Ning He (Author), Gerong Shen (Author), Xiaoqin Jin (Author), Heyangzi Li (Author), Jingyu Wang (Author), Lintao Xu (Author), Jun Chen (Author), Xi Cao (Author), Chunyan Fu (Author), Dongling Shi (Author), Xinghui Song (Author), Shuangshuang Liu (Author), Yanwei Li (Author), Tengfei Zhao (Author), Jun Li (Author), Jinjie Zhong (Author), Yueliang Shen (Author), Mingzhi Zheng (Author), Ying-ying Chen (Author), Lin-lin Wang (Author)
• Format: Book
• Published: Elsevier, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Spinal cord injury (SCI) can change the intestinal microbiota pattern and corresponding metabolites, which in turn affect the prognosis of SCI. Among many metabolites, short-chain fatty acids (SCFAs) are critical for neurological recovery after SCI. Recent research has shown that resveratrol exerts...