The effect of cacao bean extracts on the prevention of periodontal tissue breakdown in diabetic rats with orthodontic tooth movements

• Auteurs principaux: Nuzulul Hikmah (Auteur), Mohamad Hidayat (Auteur), Nur Permatasari (Auteur), Aulanni'am Aulanni'am (Auteur), Achmad Rudijanto (Auteur)
• Format: Livre
• Publié: Elsevier, 2024-07-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Objective: Proper management of orthodontic treatment in diabetic patients is essential due to the heightened risk of periodontal tissue breakdown associated with hyperglycemia. Cacao bean extracts (CBE) are known to reduce the inflammatory response and increase synthesis and angiogenesis in periodo...