Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities

• Principais autores: Selene M. Morais (Autor), Katherine A. Silva (Autor), Halisson Araujo (Autor), Icaro G.P. Vieira (Autor), Daniela R. Alves (Autor), Raquel O.S. Fontenelle (Autor), Artur M.S. Silva (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2017-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Anacardic acids are the main constituents of natural cashew nut shell liquid (CNSL), obtained via the extraction of cashew shells with hexane at room temperature. This raw material presents high technological potential due to its various biological properties. The main components of CNSL are the ana...