Composition, antioxidant properties, and biological activities of the essential oil extracted from Ocotea diospyrifolia (Meisn.) Mez.

• প্রধান লেখক: Natasha Tiemi Fabri (লেখক), Larissa Junqueira Gatto (লেখক), Alethéia Santos Furusho (লেখক), Meira Janette Ballestros Garcia (লেখক), Francisco de Assis Marques (লেখক), Marilis Dallarmi Miguel (লেখক), Deise Prehs Montrucchio (লেখক), Sandra Maria Warumby Zanin (লেখক), Obdulio Gomes Miguel (লেখক), Josiane de Fátima Gaspari Dias (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universidade de São Paulo, 2019-12-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The article has aimed to characterize the essential oil extracted from Ocotea diospyrifolia (Meisn.) Mez. leaves, in terms of its chemical composition and antioxidant, hemolytic, and phytotoxic potentials, as well as its toxicity against Artemia salina. The major constituents identified by CG-MS wer...