Composition, antioxidant properties, and biological activities of the essential oil extracted from Ocotea diospyrifolia (Meisn.) Mez.

• Hauptverfasser: Natasha Tiemi Fabri (Verfasst von), Larissa Junqueira Gatto (Verfasst von), Alethéia Santos Furusho (Verfasst von), Meira Janette Ballestros Garcia (Verfasst von), Francisco de Assis Marques (Verfasst von), Marilis Dallarmi Miguel (Verfasst von), Deise Prehs Montrucchio (Verfasst von), Sandra Maria Warumby Zanin (Verfasst von), Obdulio Gomes Miguel (Verfasst von), Josiane de Fátima Gaspari Dias (Verfasst von)
• Format: Buch
• Veröffentlicht: Universidade de São Paulo, 2019-12-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The article has aimed to characterize the essential oil extracted from Ocotea diospyrifolia (Meisn.) Mez. leaves, in terms of its chemical composition and antioxidant, hemolytic, and phytotoxic potentials, as well as its toxicity against Artemia salina. The major constituents identified by CG-MS wer...