Development and Characterization of Liposomal Formulations Containing Phytosterols Extracted from Canola Oil Deodorizer Distillate along with Tocopherols as Food Additives

• मुख्य लेखकों: Asmita Poudel (लेखक), George Gachumi (लेखक), Kishor M. Wasan (लेखक), Zafer Dallal Bashi (लेखक), Anas El-Aneed (लेखक), Ildiko Badea (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2019-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Phytosterols are plant sterols recommended as adjuvant therapy for hypercholesterolemia and tocopherols are well-established anti-oxidants. However, thermo-sensitivity, lipophilicity and formulation-dependent efficacy bring challenges in the development of functional foods, enriched with phytosterol...