Infrared-assisted extraction followed by high performance liquid chromatography to determine angoroside C, cinnamic acid, and harpagoside content in Scrophularia ningpoensis
Abstract Background Angoroside C, cinnamic acid, and harpagoside are bioactive constituents in Scrophularia ningpoensis. Currently, an infrared-assisted extraction (IRAE) method coupled with high-performance liquid chromatography with ultraviolet detection (HPLC-UV) for the analysis of bioactive con...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2019-06-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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