Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020

Abstract Objective: In the Netherlands, reformulation strategies have been established for several years, whereas Nutri-Score was implemented in 2024. Besides being a helpful tool for consumers to make healthier food choices, Nutri-Score also aims to stimulate food reformulation by food manufacturer...

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Главные авторы: Elly Steenbergen (Автор), Elisabeth HM Temme (Автор)
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Опубликовано: Cambridge University Press, 2024-01-01T00:00:00Z.
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