Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

• Main Authors: Mercedes Gil-Lespinard (Author), Jazmín Castañeda (Author), Enrique Almanza-Aguilera (Author), Jesús Humberto Gómez (Author), Anne Tjønneland (Author), Cecilie Kyrø (Author), Kim Overvad (Author), Verena Katzke (Author), Matthias B. Schulze (Author), Giovanna Masala (Author), Claudia Agnoli (Author), Maria Santucci de Magistris (Author), Rosario Tumino (Author), Carlotta Sacerdote (Author), Guri Skeie (Author), Cristina Lasheras (Author), Esther Molina-Montes (Author), José María Huerta (Author), Aurelio Barricarte (Author), Pilar Amiano (Author), Emily Sonestedt (Author), Marisa da Silva (Author), Ingegerd Johansson (Author), Johan Hultdin (Author), Anne M. May (Author), Nita G. Forouhi (Author), Alicia K. Heath (Author), Heinz Freisling (Author), Elisabete Weiderpass (Author), Augustin Scalbert (Author), Raul Zamora-Ros (Author)
• Format: Book
• Published: MDPI AG, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Polyphenols are bioactive compounds from plants with antioxidant properties that may have a protective role against body weight gain, with adipose tissue and systemic oxidative stress as potential targets. We aimed to investigate the dietary intake of individual polyphenols and their association wit...